Toronto
Romain Avril
Chef Romain Avril discovered his passion for cooking at a very early age and began working at his first Michelin Star restaurant by seventeen. Since then, he's worked as a Sous Chef at Colborne Lane Restaurant in Toronto and an Executive Chef at the renowned La Societe Bistro. Recently, Chef Avril opened various restaurants including Origin North Restaurant and Bar, Lavelle, Goldie Bar, and Neruada.
The Experience
Ditch the traditional dining experience for an interactive culinary showcase. This 3-hour interactive dining affair is unlike any corporate dinner your clients have experienced before...
'Happy Hour'
Wine Reception
Hosted in a stunning waterside home with a luxurious outdoor space, the evening will kickoff with a wine reception. Mingle, sip, and watch with clients as Chef Avril preps for the evening.
Interactive Culinary
Showcase
Guests are encouraged to directly engage with Chef throughout the evening by asking questions, seeking culinary insights, or simply watching the magic unfold up close and personal.
Client Facing
Presentation
Either before or after dinner is served, hosts will have the opportunity to give a presentation, engaging directly with clients.
The Venue
