Chicago
Rodolfo Cuadros
Growing up in Colombia, Chef Rodolfo Cuadros learned how to bring people together — the secret is good food. Bringing people together one dish at a time remains his goal as the executive chef and owner of critically acclaimed restaurants Amaru and Bloom Plant Based Kitchen in Chicago’s Wicker Park neighborhood, and Don Bucio’s Taqueria in Logan Square.
The Experience
Ditch the traditional dining experience for an interactive culinary showcase. This 3-hour interactive dining affair is unlike any corporate dinner your clients have experienced before...
'Happy Hour'
Wine Reception
Hosted in a spacious loft, the evening will kickoff with a wine reception. Mingle, sip, and watch with clients as Chef Cuadros preps for the multi-course meal
Interactive Culinary
Showcase
Guests are encouraged to directly engage with Chef throughout the evening by asking questions, seeking culinary insights, or simply watching the magic unfold up close and personal
Client Facing
Presentation
Either before or after dinner is served, hosts will have the opportunity to give a presentation, engaging directly with clients
The Venue
