Philadelphia
Nicholas Elmi
Nicholas Elmi is the chef and owner of Laurel and In the Valley in Philadelphia.
The former chef of the renowned Le Bec-Fin struck out on his own in 2013 with his first restaurant Laurel after winning season 11 of Bravo’s Top Chef. Laurel was nominated by the James Beard Foundation as one of the “Best New Restaurants” in America that year and named one of GQ’s ten best restaurants in the country. Since, Laurel has been awarded four bells by award-winning critic Craig Laban of the Inquirer and named the “Best Restaurant in Philadelphia” by Philadelphia Magazine.
The Experience
Ditch the traditional dining experience for an interactive culinary showcase. This 3-hour interactive dining affair is unlike any corporate dinner your clients have experienced before...
'Happy Hour'
Wine Reception
Hosted in a luxurious private residence, the evening will kickoff with a wine reception. Mingle, sip, and watch with clients as Chef preps for the evening.
Interactive Culinary
Showcase
Guests are encouraged to directly engage with Chef throughout the evening by asking questions, seeking culinary insights, or simply watching the magic unfold up close and personal.
Client Facing
Presentation
Either before or after dinner is served, hosts will have the opportunity to give a presentation, engaging directly with clients.
The Venue
