DC
Kevin Tien
Nationally celebrated, Kevin Tien oversees culinary operations at InterContinental Washington D.C. – The Wharf, as the new Executive Chef at the helm of his modern Vietnamese restaurant, Moon Rabbit, which was recently named one of Food & Wines' 10 Best Restaurants in the US.. He is a 5x James beard foundation nominee, Food & Wine’s Best New Chef in 2018, RAMW's Chef of the Year.
The Experience
Ditch the traditional dining experience for an interactive culinary showcase. This 3-hour interactive dining affair is unlike any corporate dinner your clients have experienced before...
'Happy Hour'
Wine Reception
Hosted in a private home, the evening will kickoff with a wine reception. Mingle, sip, and watch with clients as Chef preps for the multi-course meal.
Interactive Culinary
Showcase
Guests are encouraged to directly engage with Chef throughout the evening by asking questions, seeking culinary insights, or simply watching the magic unfold up close and personal.
Client Facing
Presentation
Either before or after dinner is served, hosts will have the opportunity to give a presentation, engaging directly with clients.
