Nashville
Brian Baxter
Brian Baxter is a celebrated chef known for his innovative, ingredient-driven cuisine and commitment to sustainability. Most recently, he completed his fifth term as Executive Chef of Nashville’s acclaimed restaurant, The Catbird Seat, where he led a seasonally focused, immersive dining experience. Baxter’s work has earned accolades including Forbes 30 Under 30 and Open Table’s “Southern Chefs to Watch.”
The Experience
Ditch the traditional dining experience for an interactive culinary showcase. This 3-hour interactive dining affair is unlike any corporate dinner your clients have experienced before...
'Happy Hour'
Wine Reception
Hosted in a spacious private home in the heart of Nashville, the evening will kickoff with a wine reception. Mingle, sip, and watch with clients as Chef Habiger preps for the
multi-course meal
Interactive Culinary
Showcase
Guests are encouraged to directly engage with Chef throughout the evening by asking questions, seeking culinary insights, or simply watching the magic unfold up close and personal
Client Facing
Presentation
Either before or after dinner is served, hosts will have the opportunity to give a presentation, engaging directly with clients
The Venue
